| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Golden Dipt Cajun Style Seafood |
| 1 1/2 | lb | Tuna steaks |
INSTRUCTIONS
MARINADE http://www.gortons.com/recipes/grill_recipe2.html Pour Cajun Style Seafood Marinade evenly over fish, let stand 20 to 30 minutes, turning several times. Cook on an open grill over medium-hot coals. Baste and turn once. Fish is done when flesh is opaque. "10 MINUTE RULE": Cook fish approximately 10 minutes for every inch of thickness. Serve with Tossed salad, green beans, and French bread. Recipe by Golden Dipt/Old Bay Products Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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