| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Golden Dipt Cajun Style Seafood |
| 1 1/2 |
lb |
Tuna steaks |
INSTRUCTIONS
MARINADE
http://www.gortons.com/recipes/grill_recipe2.html
Pour Cajun Style Seafood Marinade evenly over fish, let stand 20 to 30
minutes, turning several times. Cook on an open grill over medium-hot
coals. Baste and turn once. Fish is done when flesh is opaque.
"10 MINUTE RULE": Cook fish approximately 10 minutes for every inch of
thickness.
Serve with Tossed salad, green beans, and French bread. Recipe by Golden
Dipt/Old Bay Products
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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