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Bayou Lacombe Crab Balls

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs, Grains	New Orleans	Entre’ or s, Seafood	1	Servings

INGREDIENTS

2	lb	Crabmeat
2		Eggs
		Peanut oil
1	c	Italian bread crumbs
		All-purpose flour

INSTRUCTIONS

Mix crabmeat, eggs and bread crumbs. Make into small balls the size of
small
meatballs. Roll balls in flour and fry in peanut oil until golden brown.
Drain
on paper towels. Put toothpicks in crab balls and serve with tartar sauce
or
ketchup. Festival: Bayou Lacombe Crab Festival; Late-June, 1995
Posted to MM-Recipes Digest V3 #193
Date: Wed, 10 Jul 1996 15:54:10 -0400
From: billspa@icanect.net (Bill Spalding)
Recipe By     : New Orleans Recipes

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