| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Crawfish; cooked and peeled |
| 2 |
c |
Cooked rice |
| 1 |
c |
Celery; sliced |
| 1/2 |
c |
Cherry tomatoes; quartered |
| 1/3 |
c |
Ripe olives; sliced |
| 1/3 |
c |
Green pepper; diced |
| 1/2 |
c |
Fat-free Italian salad dressing |
|
|
Lettuce leaves |
INSTRUCTIONS
Combine all ingredients except lettuce in large bowl. Serve on lettuce
leaves. Yield: Serves 6
Recipe by: RICE COUNCIL OF AMERICA
Posted to MC-Recipe Digest V1 #857 by Emily Griffin
<emgriffi@ix.netcom.com> on Oct 21, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”