| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 3 | tb | Oil |
| 2 1/4 | lb | Short ribs |
| 1 | c | Flour |
| 1 | Diced onion | |
| 4 | Minced garlic cloves | |
| 2 | Diced celery stalks | |
| 1 | Diced green pepper | |
| 1 | c | Crushed tomatoes |
| 2 | tb | Tomato paste |
| 1 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Basil |
| 3 | Bay leaves | |
| 2 | tb | Brown sugar |
INSTRUCTIONS
Heat oil in skillet. Coat ribs with flour & place in skillet. Add onion, garlic, celery & pepper; saute until tender. Add tomatoes, paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat & simmer 3 hours, adding more water as needed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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