| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 2 1/4 |
lb |
Short ribs |
| 1 |
c |
Flour |
| 1 |
|
Diced onion |
| 4 |
|
Minced garlic cloves |
| 2 |
|
Diced celery stalks |
| 1 |
|
Diced green pepper |
| 1 |
c |
Crushed tomatoes |
| 2 |
tb |
Tomato paste |
| 1 |
c |
Water |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
ts |
Oregano |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Basil |
| 3 |
|
Bay leaves |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
Heat oil in skillet. Coat ribs with flour & place in skillet. Add
onion, garlic, celery & pepper; saute until tender. Add tomatoes,
paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat
& simmer 3 hours, adding more water as needed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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