| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | German | German, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | c | Potatoes, * |
| 2 | c | Chicken Broth, ** |
| 1/2 | t | Salt |
| 1/4 | c | Vegetable Oil |
| 1/3 | c | Onion, Chopped |
| 1/2 | t | Sugar |
| 2 | T | Lemon Juice |
| Pepper, As Desired |
INSTRUCTIONS
Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. +++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 498
Calories From Fat: 131
Total Fat: 14.8g
Cholesterol: 0mg
Sodium: 685.8mg
Potassium: 2042.9mg
Carbohydrates: 82.1g
Fiber: 10.3g
Sugar: 5.2g
Protein: 11.8g