| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
German |
German, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Potatoes; * |
| 2 |
c |
Chicken Broth; ** |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Vegetable Oil |
| 1/3 |
c |
Onion; Chopped |
| 1/2 |
ts |
Sugar |
| 2 |
tb |
Lemon Juice |
|
|
Pepper; As Desired |
INSTRUCTIONS
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial. +++ Boil potatoes in broth with 1/4
t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with
vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in
lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before
serving. Serve at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“God is humble”