| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
qt |
CRUSHED TOMATOES |
| 1 |
c |
WATER |
| 1/2 |
c |
PACKED BROWN SUGAR |
| 1/4 |
c |
DICED TOMATOES |
| 1/4 |
c |
CHILI POWDER |
| 1 |
tb |
GRANULATED GARLIC |
| 1 |
tb |
ONION POWDER |
| 1 1/2 |
ts |
GROUND BLACK PEPPER |
| 5 |
|
BAY LEAVES |
| 2 |
tb |
CHOPPED ONION |
| 2 |
tb |
DISTILLED VINEGAR |
| 2 |
tb |
SOY SAUCE |
| 1 |
tb |
WORCHESTERSHIRE SAUCE |
INSTRUCTIONS
MAKES ABOUT 5 CUPS
IN A LARGE SAUCEPAN, COMBINE INGREDIENTS. BRING TO A BOIL. REDUCE
HEAT TO LOW, AND SIMMER FOR 1 HOUR. REMOVE BAY LEAVES. SERVE WARM.
REFRIGERATE UNUSED SAUCE FOR UP TO SEVERAL WEEKS.
USES: THE STRONG CHILI FLAVOR SINGS OUT FOR BEEF. THE CLUB SERVES IT
AS A TABLE SAUCE WITH PORK RIBS, PORK BARBEQUE SANDWICHES AND BB'S
SPECIAL LUCILLE BURGERS.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”