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Grains Dutch 1 Servings

INGREDIENTS

1 c Cooked brown beans, with
cooking water
2 Cut onions
2 Big cut tomatoes
1 Freshly cut twig of sellery
leaves
1 Whole fresh hot pepper
1 Cube of bouillon
Nutmeg
Black pepper
Cooked brown rice

INSTRUCTIONS

Yesterday I cooked "B.B. with R." and I thought I should share this
recipe with you. This recipe is world famous, at least in Suriname  and
in the Netherlands. As the Dutch people don't know how to cook  it, at
least they know the song with the title: B.B. with R. B.B. is  "brown
beans" (baked beans?) and the R. is for rice.  As children, brought up
in Holland by a Dutch mother and a Suramese  father, we were allowed to
choose the food for the christmas dinner.  Every year the three of us
choose B.B. with R.! My mother cooked it  without complaining. This is
one of the things I admire her for. She  learned this recipe from her
mother-in-law, who spent before World  War II a year in Holland. My son
also always choose this recipe when  he was allowed tot choose the
meal. And he grow up in a time that  french frites were already very
popular in Holland.  The recipe originates from the African-Surinamese
kitchen, but is now  eaten by all the members of the Surinamese
society. At big party's  b.b. with r. is often served (but then with
salted b**f and ch***n).  At a party there is always food for everyone
- even when everyone  means 200 or more.) We have in this country a lot
of reasons to give  a party...  Simmer onions a few minutes. Add
tomatoes and cube of bouillon.  Simmer till thickened a bit (about five
minutes) Make the broth tasty  with black pepper Add the brown beans,
the selley leaves and the  whole hot pepper. Add enough cooking water.
Simmer till the liquid is  thickened (about another ten minutes). Make
tot taste with the nutmeg  (and more pepper). Serve the rice covered
with the beans, the finely  cut hot pepper (with fork and knife!) and a
cucumber salad and sing  the song b.b. with r.! Posted to fatfree
digest by "Boxel"  <boxel@sr.net> on May 31, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.6mg
Potassium: 379.3mg
Carbohydrates: 24g
Fiber: 4.6g
Sugar: 10.5g
Protein: 2.9g


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