| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Recipelu se, Rhubarb, Spices |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Shortening |
| 2 |
|
Eggs |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Cold coffee |
| 3 |
c |
Flour |
| 3 |
c |
Finely chopped; peeled rhubarb |
INSTRUCTIONS
Cream together sugar and shortening, add the eggs. Add the next 3
ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a
greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want).
Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998
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