| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Italian sausage HOT;, browned and sliced |
| 1 | lb | Chicken breasts; skinned and boned |
| 1 1/2 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 3 | Cloves garlic; chopped | |
| 42 | oz | Canned tomatoes |
| 1 1/2 | ts | Basil |
| 1/2 | ts | Thyme |
| 1 1/2 | ts | Italian seasoning |
| 1 | ts | Oregano |
| 4 | Bay leaves | |
| 1/3 | c | Black olives; sliced |
| 1/4 | c | Parsley |
INSTRUCTIONS
Broil chicken breast. When cool cut into small pieces. Brown Italian Sausage, slice. Add all the ingredients. Add salt & pepper to taste. Simmer as long as you dare. It will thicken, and if you feel it is too thick, add tomato sauce or water. Stir occasionally. NOTE: You can substitute Meatballs for the chicken if you wish. We do every now and the. Enjoy! Posted to TNT Recipes Digest by cam94@juno.com (Carole A Moran) on Feb 17, 1998
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