| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
sl |
Toasted bread; 1/2" thick |
| 4 |
ts |
Homemade mayonnaise |
| 4 |
|
Basil leaves |
| 2 |
lg |
Tomato slices |
| 4 |
sl |
Bacon |
| 2 |
|
Lettuce leaves |
|
|
Salt |
|
|
Freshly-ground black pepper |
INSTRUCTIONS
Spread 2 teaspoons of mayonnaise on one side of each bread slice.
Slice tomatoes at least 1/4-inch thick and layer on one of the pieces
of toast. Place basil, bacon, and lettuce over tomatoes seasoning to
taste with salt and freshly ground pepper. Top with remaining toast
and cut sandwich in half. Makes 1 sandwich. For a little variety: Add
different ingredients to make new sandwiches like a B.L.A.T. - with
avocado, a B.L.O.A.T. - with avocado and onion, or a B.B.T. - with
basil and without lettuce.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 157 Calories (kcal); 13g Total Fat; (72% calories from
fat); 8g Protein; 2g Carbohydrate; 22mg Cholesterol; 409mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit;
2 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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