Name: Bbq Beef Brisket
Ingredients: 3 lb Beef Brisket; (up to 4); 2 tb Liquid Smoke; 1 ts Garlic salt 1 tsp. onion salt; 2 ts Worcestershire; 2 ts Celery seed; 1 c Barbecue sauce; 2 ts Ground pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

3	lb	Beef Brisket; (up to 4)
2	tb	Liquid Smoke
1	ts	Garlic salt 1 tsp. onion salt
2	ts	Worcestershire
2	ts	Celery seed
1	c	Barbecue sauce
2	ts	Ground pepper

INSTRUCTIONS

Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion,
celery seed and Worcestershire sauce. Wrap in foil and place in crock pot.
Cook on low for 8-10 hours. Remove and slice across grain. Return to pot,
add barbecue sauce and cook 1 hour.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998

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