Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion,
celery seed and Worcestershire sauce. Wrap in foil and place in crock pot.
Cook on low for 8-10 hours. Remove and slice across grain. Return to pot,
add barbecue sauce and cook 1 hour.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998
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