Bbq Beef–corrected – We Love God!

People may seem to have an extraordinary conviction of the dreadful nature of sin and a very uncommon sense of the misery of a Christless condition. They may have extraordinary views of the certainty and glory of divine things. They may be moved with extraordinary affections of fear and sorrow, desire, love, or joy. People may be changed very suddenly, and the work be carried on with very unusual swiftness… If in its nature an operation conforms to the rules and marks given in Scripture, the extraordinary and unusual degree of influence and power is rather an argument in its favor. The higher the degree of agreement to the rule, the more evident that conformity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Crockpot	1	Servings

INGREDIENTS

1 1/2	lb	Roast, Chopped up to 1
1 1/2	c	Chopped Onions, up to 1
1 1/2	c	Chopped green peppers, up
		to 2
1		6 oz. tomato paste
1/4	c	Packed brown sugar
1/8	c	Dark vinegar
1	T	Chili powder
1	t	Salt
1	t	Worcestershire sauce
1/2	t	Dry mustard

INSTRUCTIONS

Set slow cooker on High. Add ingredients one at a time in order
(roast, chopped onions, chopped green peppers, tomato paste, brown
sugar, vinegar, chili powder, salt, Worcestershire sauce, dry
mustard). Do not mix or stir. After 1 hour, turn to low and cook 8 to
10 hours. Stir off and on for last hour. Shred and serve on warmed
buns. Posted to recipelu-digest Volume 01 Number 393 by James and
Susan Kirkland <kirkland@gj.net> on Dec 21, 1997

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7146 Calories From Fat: 4889 Total Fat: 567.6g Cholesterol: 636mg Sodium: 4323.5mg Potassium: 8971.3mg Carbohydrates: 268.3g Fiber: 91.9g Sugar: 124.2g Protein: 313.9g