| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lowfat, Beef | 2 | Servings | |
INGREDIENTS
| 1/3 | c | Plus |
| 2 | ts | Ketchup |
| 1 | tb | Water |
| 2 | ts | Brown sugar |
| 1 | ts | Chili powder |
| 1 | ts | Honey |
| 1 | ts | Dijon-style mustard |
| 1 | ts | Cider vinegar |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1/4 | lb | Cooked roast beef; cut into matchstick pieces |
| 1 | ds | Hot sause; (to taste) |
INSTRUCTIONS
(1) In skillet, combine all ingredients except for roast beef (2) Cook over medium heat until heated through; approx 1 minute (3) Add roast beef and stir to combine, until beef is heated through; 3-4 minutes. (4) Serve on hamburger rolls. busted by sooz Recipe by: WW Quick Success Program Cookbook (1990), Pg 245: Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”