Name: Bbq Beef Sandwiches
Ingredients: 3 lb Rump roast; Water; Beef bouillon cubes; Pepper; Crusty sour dough rolls

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot	1	Servings

INGREDIENTS

3	lb	Rump roast
		Water
		Beef bouillon cubes
		Pepper
		Crusty sour dough rolls

INSTRUCTIONS

Place the roast in the crock cover 2/3 way with water. Add the cubes and
pepper. Cook on high for about 6 hours, until the meat falls apart.
When the roast is done place on a plate and with a fork shred it. drain off
the water Place the shredded Beef back into the crock pot. Add the BBQ
sauce and a little of the left over broth.
Keep warm until ready to serve.
Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion
slices, pickle slices, hot pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with
a potato or pasta salad ..... Posted to EAT-L Digest by Cheryl Fears
<[email protected]> on Aug 4, 1997

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