Place the roast in the crock cover 2/3 way with water. Add the cubes and
pepper. Cook on high for about 6 hours, until the meat falls apart.
When the roast is done place on a plate and with a fork shred it. drain off
the water Place the shredded Beef back into the crock pot. Add the BBQ
sauce and a little of the left over broth.
Keep warm until ready to serve.
Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion
slices, pickle slices, hot pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with
a potato or pasta salad ..... Posted to EAT-L Digest by Cheryl Fears
<mafx20@DIAL.PIPEX.COM> on Aug 4, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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