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Meats Indian Bar-b-q, Sauces 4 Cups

INGREDIENTS

12 oz Tomato paste
3 c Beef stock
1/3 c Sugar
1/3 c Brown sugar
1/4 c Prepared mustard
1/4 c White vinegar
1/4 c Worchestershire sauce
1 ea Medium onion, minced
1 T Butter

INSTRUCTIONS

Heat butter till brown. Add minced onion, saute. Add remaining
ingredients then bring to a boil. Simmer 1 hour.
Source: BBQ Bob (Matson)... Omalia cooking school
Typos: Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on
Jan 31, 99

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