| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indian | Bar-b-q, Sauces | 4 | Cups |
INGREDIENTS
| 12 | oz | Tomato paste |
| 3 | c | Beef stock |
| 1/3 | c | Sugar |
| 1/3 | c | Brown sugar |
| 1/4 | c | Prepared mustard |
| 1/4 | c | White vinegar |
| 1/4 | c | Worchestershire sauce |
| 1 | Medium onion, minced | |
| 1 | T | Butter |
INSTRUCTIONS
Heat butter till brown. Add minced onion, saute. Add remaining ingredients then bring to a boil. Simmer 1 hour. Source: BBQ Bob (Matson)... Omalia cooking school Typos: Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on Jan 31, 99
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 18.9mg
Sodium: 2320.7mg
Potassium: 1159.7mg
Carbohydrates: 66.5g
Fiber: 4.1g
Sugar: 49.1g
Protein: 9.2g