| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
Bar-b-q, Sauces |
4 |
Cups |
INGREDIENTS
| 12 |
oz |
Tomato paste |
| 3 |
c |
Beef stock |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Brown sugar |
| 1/4 |
c |
Prepared mustard |
| 1/4 |
c |
White vinegar |
| 1/4 |
c |
Worchestershire sauce |
| 1 |
ea |
Medium onion, minced |
| 1 |
T |
Butter |
INSTRUCTIONS
Heat butter till brown. Add minced onion, saute. Add remaining
ingredients then bring to a boil. Simmer 1 hour.
Source: BBQ Bob (Matson)... Omalia cooking school
Typos: Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on
Jan 31, 99
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