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David Platt
Bbq Brook Trout
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafood
1
Servings
INGREDIENTS
1/4
c
Prepared yellow mustard
1/4
c
Chili sauce
2
tb
Brown sugar
1
ts
Salt
1
Minced onion
1
ts
Worcestershire sauce
4
Cleaned trout (8-10 oz ea)
INSTRUCTIONS
Combine mustard, chili sauce, brown sugar, salt, onion &
Worcestershire in small saucepan; simmer 10 minutes. Place fish in
well greased hinged wire grill; brush with sauce. Grill 8 minutes on
each side, basting occasionally.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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