| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried butter beans |
| 1/2 |
c |
Ketchup |
| 1 |
tb |
Molasses |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
White sugar |
INSTRUCTIONS
Soak beans overnight. Rinse and boil with salt and pepper until tender. Mix
remaining ingredients in bowl and add small amount of water from beans. Mix
beans and sauce. Bake at 400 degrees for 30 minutes or until done.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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