| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry, Bbq/grill | 6 | Servings |
INGREDIENTS
| 1 | c | Barbecue sauce |
| 1/2 | c | Italian dressing |
| 2 1/2 | lb | Fryer-broiler chicken |
INSTRUCTIONS
Mix sauce and dressing. Place chicken, skin-side down, on greased grill over low coals. Grill uncovered 50 to 60 minutes or untilk tender, brushing frequently with sauce during last 30 minutes, turning occasionally. Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 1, 1997
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