| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq, Sauces, Marinade | 1 | Servings | ||
INGREDIENTS
| 1 | c | Good Sherry *** |
| 1/2 | c | Extra Virgin Olive Oil |
| 1 | Onion, Medium Minced | |
| 6 | Garlic Cloves, Minced | |
| 1 | tb | Worcestershire Sauce |
| 1 | tb | Dijon Mustard |
| 1 | tb | Mixed Herbs |
| 1/2 | ts | Pepper, coarse ground |
| 1 | ts | Soy Sauce |
| 1 | tb | Dry Vermouth |
INSTRUCTIONS
Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for several hours before it goes to the grill.. this can also be used as basting sauce but watch out for flare ups of oil on hot coals... Ken. Posted to MM-Recipes Digest V4 #143 by stut@liii.com (Stu) on May 23, 1997
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