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Bbq Chicken With Lime Bbq Sauce Hbwk07a

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CATEGORY CUISINE TAG YIELD
Meats B, Chicken, Poultry, Q 6 Servings

INGREDIENTS

1 t Butter
1 c Celery – 1/4 inch dice
1 Med red bell pepper 1/4" dic
3 T Soy sauce
2 T White vinegar
1 T Dijon mustard
1/2 t Salt
3 Chkn breasts, hvd & deboned
1/4 c Carrots – shredded
1 Med onion, 1/4" dice
1 Clove garlic, finely minced
1 c Chicken stock
1 c Catsup
3 T Brown sugar – packed
1/4 c Fresh lime juice

INSTRUCTIONS

Date: Tue, 21 May 1996 00:30:34 -0400  From: ivanco
<ivanco@mail.netserve.net>  Sweat the carrots in butter 5 minutes; then
add the celery, onion, red  pepper  and  garlic;  meanwhile, in a
medium saucepan, mix soy sauce,  chicken stock and vinegar; whisk in
catsup, Dijon mustard, brown  sugar and salt;  heat to simmer,
dissolving  sugar, and  cook  10   minutes; add vegetables and heat
through remove from heat and stir  in lime juice. Sear chicken  on
both  sides and place in shallow  pan; pour marinade over; let marinate
for at  least 30 minutes,  turning occasionally and basting. Pour off
marinade into saucepan;  heat to boiling; grill chicken, basting until
done;  reduce sauce to  half volume; serve over chicken. Serve with
Potato / Apple Salad.  Yield 6 servings. From Chuck Ozburn.  Posted to
MealMaster Recipes List, Digest #141

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 2.9mg
Sodium: 933.2mg
Potassium: 280.5mg
Carbohydrates: 21.8g
Fiber: <1g
Sugar: 16.9g
Protein: 2.3g


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