Date: Sat, 25 May 1996 07:43:26 -0400
From: "Thomas J. May" <Matsubayas@AOL.COM>
Chop onions and put in bottom of crock pot. Put the roast on top on onions,
add the bottle of BBQ sauce. Cook on high all day, 8-10 hours. You know
this is done when the meat can be pulled apart with a fork, and its
stringy. Add a little brown sugar and vinegar to taste. Serve on burger
buns or hot dog buns. I prefer the hot dog buns, less messy.
EAT-L DIGEST 24 MAY 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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