| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 18 | Servings | ||
INGREDIENTS
| 3 | tb | Margarine or butter; melted |
| 1/4 | c | Barbecue sauce |
| 3/4 | ts | Garlic salt |
| 1/4 | ts | Barbecue seasoning |
| 7 | c | Quaker¨ Oat Life Cereal |
| 1 | c | Pretzel sticks |
| 1 | c | Dry roasted peanuts* |
INSTRUCTIONS
1. Heat oven to 250¡ F. In 15 x 10-inch jelly roll pan combine cereal, pretzels and nuts; set aside. 2. In a small sauce pan melt margarine over low heat. Add barbecue sauce, garlic salt and barbecue seasoning; simmer 3-5 minutes until it thickens slightly, stirring constantly. 3. Pour barbecue mixture evenly over cereal mixture. Stir to coat evenly. 4. Bake 1 hour, stirring every 20 minutes. 5. Spread on baking sheet to cool. 6. Store in tightly covered container up to 4 days. *If using non-dry roasted peanuts, add after baking. Makes 9 cups Nutrition Information 1/2 cup: Calories 140, Calories from Fat 60, Total Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 300mg, Total Carbohydrates 17g, Dietary Fiber 2g, Protein 4g Recipe by: www.quakeroatmeal.com Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1998
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