| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
18 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine or butter; melted |
| 1/4 |
c |
Barbecue sauce |
| 3/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Barbecue seasoning |
| 7 |
c |
Quaker¨ Oat Life Cereal |
| 1 |
c |
Pretzel sticks |
| 1 |
c |
Dry roasted peanuts* |
INSTRUCTIONS
1. Heat oven to 250¡ F. In 15 x 10-inch jelly roll pan combine cereal,
pretzels and nuts; set aside.
2. In a small sauce pan melt margarine over low heat. Add barbecue sauce,
garlic salt and barbecue seasoning; simmer 3-5 minutes until it thickens
slightly, stirring constantly.
3. Pour barbecue mixture evenly over cereal mixture. Stir to coat evenly.
4. Bake 1 hour, stirring every 20 minutes.
5. Spread on baking sheet to cool.
6. Store in tightly covered container up to 4 days.
*If using non-dry roasted peanuts, add after baking.
Makes 9 cups
Nutrition Information 1/2 cup: Calories 140, Calories from Fat 60, Total
Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 300mg, Total
Carbohydrates 17g, Dietary Fiber 2g, Protein 4g
Recipe by: www.quakeroatmeal.com
Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on
May 5, 1998
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