Bbq Drumsticks With Spicy Dips
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 12 | Servings | |
INGREDIENTS
| 1 | Carton, 16 oz. sour cream | |
| regular light or no fat | ||
| 3 | T | Prepared horseradish |
| 1/2 | t | Hot pepper sauce |
| 1 | Carton, 16 oz. Sour cream | |
| regular light or no fat | ||
| 1/4 | c | Country-style Dijon mustard |
| 1/4 | t | Garlic salt |
| 2 | t | White wine vinegar |
| 24 | Chicken drumsticks, skin | |
| removed | ||
| 2 | c | Barbecue sauce |
INSTRUCTIONS
1998 In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Place chicken on gril over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips. TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer. Recipe by: New Chicken Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8,
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 222
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 81mg
Sodium: 632.7mg
Potassium: 314.5mg
Carbohydrates: 19.6g
Fiber: <1g
Sugar: 15.8g
Protein: 15.9g