| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Essnce01 |
2 |
servings |
INGREDIENTS
|
|
Duck meat from 1 whole roasted duck |
| 1 |
c |
Homemade or prepared barbecue sauce |
| 1 |
tb |
Thinly-sliced green onions |
| 2 |
|
Onion rolls -; (6" long ea) |
| 1 |
|
Bag Zapp's potato chips; optional |
INSTRUCTIONS
Thinly slice duck into bite-size strips. In a small saucepan combine
duck, barbecue sauce and green onions and heat through. Slice open
rolls and toast them. Fill each roll with a generous portion of duck
mixture. Serve garnished with some Zapp's potato chips. This recipe
yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2131 broadcast 08-13-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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