| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Barbecue sauce |
| 4 |
|
Gorton's Crunchy Golden Fish Fillets |
| 1 |
lg |
Spanish onion |
| 4 |
|
Hard rolls; split |
| 1/4 |
c |
Mayonnaise |
| 1 |
lg |
Tomato; thinly sliced |
|
|
Lettuce |
INSTRUCTIONS
Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile,
grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.
For each sandwich, spread the bottom half of each roll with the remaining 2
tbsp of barbecue sauce blended with mayonnaise.
Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion
slices and lettuce.
Try using wooden toothpicks to hold it together while you slice each
sandwich in half.
Posted to brand-name-recipes by Brenda Whimsey Stephens
<whimsey@mindspring.com> on Feb 19, 1998
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