| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Marinades, Bbq sauces | 6 | Servings | |
INGREDIENTS
| 2 | tb | MUSTARD, DRY |
| 1/2 | ts | SALT |
| 1/4 | ts | PEPPER |
| 1/4 | c | BROWN SUGAR, PACKED |
| 2 | tb | SOY SAUCE |
| 2 | tb | OLIVE OIL |
| 1 | GARLIC CLOVE, CHOPPED | |
| 1/3 | c | LEMON JUICE |
| 2 | FLANK STEAKS |
INSTRUCTIONS
Date: Thu, 16 May 1996 07:54:36 -0700 From: cstarz@teleport.com (Carey Starzinger) Whisk together first 8 ingredients in bowl to make basting sauce. Place flank steaks in shallow pan (flank steaks are best if they are tenderized first). Pour sauce over steaks covering them well. Refrigerate for at least 12 hours. Remove steaks from basting sauce and cook over grill for about 3-5 minutes per side. Baste with additional sauce as desired. Posted to MealMaster Recipes List, Digest #139
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