| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| Goose breast; filet, cut breast in half | ||
| 1 | Onion; slice | |
| 1 | Green bell pepper; sliced | |
| 1 | Apple; sliced | |
| Your favorite Bbq Sauce | ||
| Worchestershire Sauce | ||
| Soy Sauce | ||
| A little heat if you wish; your choice | ||
| 2 | sl | Bacon |
INSTRUCTIONS
FOR EACH BREAST CUT Filet the breast, cut breast in half. Place three geese in ziplock bag with Onion, Green bell pepper, and Apple. Don't dice, leave big slices. You'll see why. Pick your amounts for the following: Add your favorite Bbq Sauce, Add Worchestershire Sauce, Add Soy Sauce, Add a little heat if you wish, your choice. Place it all in the ziplock and marinate at least overnight. Two or three days are better to get rid of the wild taste. Can leave for a week. When marinated: For each breast cut: Lay two pieces of bacon in a cross. Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. Spread alittle more bbq sauce on bacon BBQ and smoke'm on grill until bacon looks done, your call. This recipe works well with all waterfowl, deer and most big game depended on your tastebuds. Posted to bbq-digest by "Kent Wible" <mercury@horizon.hit.net> on Jan 20, 1999, converted by MM_Buster v2.0l.
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