INGREDIENTS

INSTRUCTIONS

FOR EACH BREAST CUT
Filet the breast, cut breast in half. Place three geese in ziplock
bag with Onion, Green bell pepper, and Apple. Don't dice, leave big
slices. You'll see why.
Pick your amounts for the following: Add your favorite Bbq Sauce, Add
Worchestershire Sauce, Add Soy Sauce, Add a little heat if you wish,
your choice.
Place it all in the ziplock and marinate at least overnight. Two or
three days are better to get rid of the wild taste. Can leave for a
week.
When marinated:
For each breast cut:
Lay two pieces of bacon in a cross. Lay breast cut in middle of bacon
cross Spread a little bbq sauce across bacon and on filets Stack a
slice of green pepper, apple and onion on top of filet Bring each end
of bacon over top of sliced veggies Stick one toothpick through bacon
ends, veggies and the filet. Spread alittle more bbq sauce on bacon
BBQ and smoke'm on grill until bacon looks done, your call.
This recipe works well with all waterfowl, deer and most big game
depended on your tastebuds.
Posted to bbq-digest by "Kent Wible" <mercury@horizon.hit.net> on Jan
20, 1999, converted by MM_Buster v2.0l.

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