| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1 |
ts |
Celery salt |
| 2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Honey |
| 6 |
lb |
Boned shoulder of lamb |
|
|
(rolled & tied) |
INSTRUCTIONS
Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2
hours, brushing frequently with honey mixture during cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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