| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce01 | 1 | servings | ||
INGREDIENTS
| 8 | Oysters; cleaned, popped open | |
| 2 | c | Ketchup |
| 1 | ts | Cayenne pepper |
| 1 | tb | Brown sugar |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Soy sauce |
| 1 | tb | Red wine vinegar |
| 1 | tb | Minced garlic |
| 1 | tb | Minced ginger |
| 1 | bn | Scallions; grilled |
INSTRUCTIONS
Place oysters in shells on grill. Mix next 8 ingredients in a bowl. After 3 to 4 minutes, remove top shells of oysters and spoon on sauce. Let cook one minute. Garnish with grilled scallions. This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”