Bbq Oysters With Oriental Bbq Sauce

To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Essnce01	1	Servings

INGREDIENTS

8		Oysters, cleaned popped
		open
2	c	Ketchup
1	t	Cayenne pepper
1	T	Brown sugar
1/4	c	Worcestershire sauce
2	T	Soy sauce
1	T	Red wine vinegar
1	T	Minced garlic
1	T	Minced ginger
1		Scallions, grilled

INSTRUCTIONS

Place oysters in shells on grill. Mix next 8 ingredients in a bowl.
After 3 to 4 minutes, remove top shells of oysters and spoon on  sauce.
Let cook one minute. Garnish with grilled scallions. This  recipe
yields ?? servings.  Recipe Source: EMERIL GRILLS with Emeril Lagasse
From the TV FOOD  NETWORK - (Show # EE-EG02 broadcast 07-22-1997)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  10-04-1997  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 689 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 0mg Sodium: 6102.1mg Potassium: 2247mg Carbohydrates: 161.1g Fiber: 2.5g Sugar: 125.4g Protein: 8.7g