Bbq Oysters With Oriental Bbq Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce01 | 1 | Servings | ||
INGREDIENTS
| 8 | Oysters, cleaned popped | |
| open | ||
| 2 | c | Ketchup |
| 1 | t | Cayenne pepper |
| 1 | T | Brown sugar |
| 1/4 | c | Worcestershire sauce |
| 2 | T | Soy sauce |
| 1 | T | Red wine vinegar |
| 1 | T | Minced garlic |
| 1 | T | Minced ginger |
| 1 | Scallions, grilled |
INSTRUCTIONS
Place oysters in shells on grill. Mix next 8 ingredients in a bowl. After 3 to 4 minutes, remove top shells of oysters and spoon on sauce. Let cook one minute. Garnish with grilled scallions. This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 689
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 6102.1mg
Potassium: 2247mg
Carbohydrates: 161.1g
Fiber: 2.5g
Sugar: 125.4g
Protein: 8.7g