| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce01 |
1 |
servings |
INGREDIENTS
| 8 |
|
Oysters; cleaned, popped open |
| 2 |
c |
Ketchup |
| 1 |
ts |
Cayenne pepper |
| 1 |
tb |
Brown sugar |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced ginger |
| 1 |
bn |
Scallions; grilled |
INSTRUCTIONS
Place oysters in shells on grill. Mix next 8 ingredients in a bowl.
After 3 to 4 minutes, remove top shells of oysters and spoon on
sauce. Let cook one minute. Garnish with grilled scallions. This
recipe yields ?? servings.
Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-04-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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