| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 8 | Servings | ||
INGREDIENTS
| 3 | lb | Boneless lean pork; cut in 2" by 6" strips |
| 1/4 | c | Hoisin sauce; or plum sauce |
| 1/4 | c | Soy sauce |
| 3 | tb | White wine |
| 2 | tb | Catsup |
| 1 | tb | Minced garlic |
| 1 | tb | Grated orange zest |
| 1 | tb | Sesame paste |
| 1 | ts | Minced ginger |
| 1 | ts | Sesame oil |
| 1/2 | ts | 5 spice powder |
| 4 | dr | Red food coloring |
INSTRUCTIONS
Combine all ingredients, mix well, cover and chill for 4-24 hours. Remove pork to a rack in a roasting pan. Bake at 350 degrees for 15 minutes. Turn over and baste with remainder of marinade. Bake another 20 minutes or until pork is done Posted to recipelu-digest Volume 01 Number 256 by MickieX@aol.com on Nov 14, 1997
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