| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Ketchup |
| 1/4 | c | Pickle relish |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Brown sugar |
| 1 | ts | Mustard |
| 1 | ts | Minced onion |
| 1/2 | ts | Salt |
| 1/2 | ts | Worchestershire sauce |
| 1/3 | c | Water; (sometimes I leave out the water…) |
INSTRUCTIONS
SAUCE - INCREASE AS NEEDED Brown pork chops on both sides, seasoning with salt and pepper. (Takes about 20 minutes). Pour sauce over (recipe follows), top with peach halves and whole cloves. Bake at 350 for about 1 hour. Make your favorite biscuit recipe (I use Bisquick). Roll and cut out biscuits and place on top of hot peaches and sauce and pork. Return to oven till biscuits are done. The biscuits will soak up some of the peach juice and sauce while they cook. Posted to TNT Recipes Digest by Lisa Long <byhisgrc@lightspeed.net> on Feb 17, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”