Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Pork, Chinese, Meats	4	Servings

INGREDIENTS

2	tb	Sesame oil
2	tb	Vegetable oil
1	ts	Ginger; finely chopped
2	c	Bok choy; cut into 1/2-inch pieces
1 1/2	c	Bean sprout
8	oz	Chinese bbq pork
1/2	c	Chicken broth
2	tb	Oyster sauce
1	tb	Soy;dark
1/2	ts	Sugar
		Pepper;dash
8	oz	Lo Mein noodles

INSTRUCTIONS

Cook noodles in plenty of boiling water; when al dente, drain and toss with
sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add
oil.  Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean
sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot,
add noodles, cover and cook 2 minutes. Add sauce, stir well and serve.
Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp
or chicken. Other fresh vegetables in season can be used in place of the
sprouts and bok choy.  From "Dim Sum" by Ruth Laws. JANE HARRIS,(DXDG05A)
Prodigy.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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