| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Bbq |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork, Center cut loin |
| 1 |
tb |
Sage |
| 1 |
ts |
Allspice |
| 1 |
ts |
Coriander |
| 1 |
ts |
Nutmeg |
| 8 |
|
Peppercorns |
| 1 |
tb |
Season salt |
| 1 |
c |
Applesauce |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq
grill until 160F. internal temperature with indirect roasting. This can be
done with a pan directly under the roast and coals placed on either side of
pan. Roasting time should be about 90 minutes.
During the last 30 minutes of roasting, combine applesauce and brown sugar
and coat top of roast. Continue roasting until internal temperature is
170F. Apply applesauce mixture until all is used.
Remove roast from grill and let set for 15 minutes before carving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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