| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Emlive01 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Andouille sausage; finely chopped |
| 1 |
c |
Chopped onions |
| 1/2 |
c |
Chopped celery |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
tb |
Chopped garlic |
| 5 |
|
Eggs |
| 1 |
c |
Heavy cream |
| 3 |
c |
Milk |
| 8 |
oz |
Grated white cheddar cheese |
| 1/2 |
c |
Green onions; chopped |
| 8 |
c |
One-inch cubed white bread |
| 12 |
|
Farm-raised quails – (to 16); wings clipped. |
|
|
And split down the breast bone |
| 1 |
|
Recipe Sweet Barbecue Sauce; see * Note |
| 1 |
|
Recipe Warm Haricots Verts Relish; see * Note |
| 1 |
tb |
Finely-chopped fresh parsley |
INSTRUCTIONS
* Note: See the "Sweet Barbecue Sauce" and "Warm Haricots Verts
Relish" recipes which are included in this collection.
Preheat the grill. In a large saute pan, heat 1 tablespoon of the
oil. Add the sausage and render for about 3 to 4 minutes. Add the
onions and celery. Season with salt and pepper. Continue to saute for
2 to 3 minutes. Stir in the garlic and remove from the heat. Set
aside and cool. In a mixing bowl, whisk the eggs, cream and milk
together. Add the bread. Fold in the sausage mixture and cheese.
Season with salt and pepper. Stir in the green onions. Preheat the
oven to 375 degrees. Pour the mixture into a greased large baking
dish. Bake for 45 minutes or until golden brown on top. Remove from
the oven and rest for 5 minutes before serving. Season both sides of
the quail with salt and pepper. Brush both sides of the quail with
1/2 of the BBQ sauce. Place the quail on the hot grill, meat side
down, and cook for 4 to 5 minutes on each side, basting the quail
often. To serve, spoon a small pool of the sauce in the center of
each plate. Mound the pudding in the center of each plate. Arrange
two quails on top of the pudding. Arrange the Warm Haricots Verts
Relish around the quail. Garnish with parsley. This recipe yields 6
servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B38 broadcast 06-21-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-24-1998
Recipe by: Emeril Lagasse
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