Name: Bbq Ribs, Apple City Championship
Ingredients: 8 RACKS OF RIBS; DRY RUB--; 2 1/2 tb BLACK PEPPER; 2 1/2 tb PAPRIKA; 1 1/4 ts GRD RED PEPPER; 1 1/4 ts GARLIC POWDER; 1 1/2 ts CELERY SALT; 3/4 ts DRY MUSTARD; BBQ SAUCE---; 1 c CATSUP; 1/4 c SOUY SAUCE; 2 tb WORCHESTERSHIRE SAUCE; 3/4 ts GARLIC POWDER; 1/4 c APPLE CIDER VINEGAR; 1/4 c APPLE JUICE; 3/4 ts MED SIZED ONION FINELY; GRATED; 1/4 md SIZE GOLDEN DELICIOUS APPLE; GRATED; 2 ts GRATED GREEN BELL PEPPER

CATEGORY	CUISINE	TAG	YIELD
		Bbq, Ribs	8	Servings

INGREDIENTS

8		RACKS OF RIBS
		DRY RUB–
2 1/2	tb	BLACK PEPPER
2 1/2	tb	PAPRIKA
1 1/4	ts	GRD RED PEPPER
1 1/4	ts	GARLIC POWDER
1 1/2	ts	CELERY SALT
3/4	ts	DRY MUSTARD
		BBQ SAUCE—
1	c	CATSUP
1/4	c	SOUY SAUCE
2	tb	WORCHESTERSHIRE SAUCE
3/4	ts	GARLIC POWDER
1/4	c	APPLE CIDER VINEGAR
1/4	c	APPLE JUICE
3/4	ts	MED SIZED ONION FINELY
		GRATED
1/4	md	SIZE GOLDEN DELICIOUS APPLE
		GRATED
2	ts	GRATED GREEN BELL PEPPER

INSTRUCTIONS

MIX TOGETHER INGREDIENT FOR DRY RUB.  PLACE ON RIBS COATING BOTH SIDES.
WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND
BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE
DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH
APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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