| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
|
|
**INGREDIENTS NEEDED FOR RIBS** |
| 1 |
c |
Soy sauce |
| 3 |
tb |
Ginger; coarsely chopped |
| 3 |
|
Racks baby ribs; 12 ribs each |
| 2 |
c |
Water |
|
|
**INGREDIENTS NEEDED FOR BBQ SATAY |
|
|
; SAUCE** |
| 2 |
tb |
Unsalted butter |
| 3 |
tb |
Red onion; finely diced |
| 2 |
|
Cloves garlic; finely chopped |
| 5 |
|
Plum tomatoes; coarsely diced |
| 3 |
tb |
Tomato ketchup |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Dark brown sugar |
| 1 |
tb |
Honey |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Ancho chile powder |
| 2 |
ts |
Paprika |
| 1 |
tb |
Worcestershire sauce |
| 2/3 |
c |
Smooth peanut butter |
| 1/4 |
c |
Rice wine vinegar |
| 2/3 |
c |
Soy sauce |
| 1 |
|
Jalapeno; finely diced |
| 2 |
tb |
Honey |
| 1 |
c |
Peanuts; chopped coarsely |
INSTRUCTIONS
How to Prepare the BBQ Satay Sauce:
1. In a large saucepan over medium heat, heat the butter, add the
onion and garlic, cover, and cook until soft and translucent, about 5
minutes.
2. Add the tomatoes and simmer for 15 minutes. Add the ketchup,
mustard, honey, cayenne, ancho powder, paprika, Worcestershire sauce,
rice wine vinegar, and soy sauce and simmer for 15 minutes.
3. Puree the mixture in a food processor and pour into a large bowl.
Whisk in the peanut butter, soy sauce, vinegar, jalapeno, and honey
until combined. Set aside.
How to Prepare the Ribs:
1. Preheat the oven to 400 F.
2. In a saucepan over medium-high heat, bring the soy sauce, water,
and ginger to a boil. Pour the mixture into the bottom of a roasting
pan and place the ribs on a rack in the pan.
3. Brush the ribs with the BBQ Satay sauce and bake for 1 to 1-1/2
hours, or until cooked through, basting with the sauce every 15
minutes.
4. Arrange on a platter and sprinkle with peanuts.
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