| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pork | 4 | Servings | |
INGREDIENTS
| 1 | c | Soy sauce |
| 4 | T | Coarsely chopped ginger |
| 2 | Racks of pork ribs, 12 ribs | |
| each | ||
| 2 1/2 | c | Peanut Chipotle Sauce |
| 4 | c | Corn Tomatillio Salsa |
| 2 | c | Chopped peanuts |
| 1 1/2 | c | New Mexico style barbecue |
| sauce | ||
| 1/2 | c | Smooth peanut butter |
| 1/4 | c | Soy sauce |
| 1 1/2 | T | Rice wine vinegar |
| 1 1/2 | t | Pureed canned chipotles |
| 1 1/2 | T | Honey |
| SCOTCH BbONNET & MOLASSES | ||
| 1 1/2 | c | New Mexico style barbecue |
| sauce | ||
| 1 | Scotch bonnet pepper, finely | |
| chopped seeds removed | ||
| 1 1/2 | T | Rice wine vinegar |
| 1 1/2 | T | Molasses |
| 1 | c | Roasted corn kernels |
| 2 | Tomatillos, husked and | |
| coarsely chopped | ||
| 1 | T | Finely diced red onion |
| 1 1/2 | t | Minced jalapeno |
| 2 | T | Fresh lime juice |
| 2 | T | Coarsely chopped cilantro |
| 1/2 | t | Honey |
INSTRUCTIONS
SAUCE:
Preheat oven to 400 degrees. In a saucepan over mediumhigh heat,
combine soy sauce, 2 cups of water, and the ginger and bring to a
boil. Pour the mixture into the bottom of a roasting pan and place
ribs on a rack in the pan. Brush with sauce of your choice. Place in
oven for 1 hour basing every 10 minutes. Remove from the oven and
grill for an additional hour, continue to baste every 10 minutes.
PeanutChipotle Sauce: Combine the barbecue sauce, peanut butter, soy
sauce, vinegar, pureed chipotles and the honey. Mix well and reserve.
Scotch Bonnet and Molasses Sauce: Combine all ingredients and reserve.
CornTomatillio Salsa: Combine the corn, tomatillos, onion, jalapeno,
lime juice, cilantro and honey in a bowl and season to taste with salt
and freshly ground pepper. Posted to MM-Recipes Digest V4 #148 by
"Vince & Juley Roberts" <vince@bellsouth.net> on May 28, 1997
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1004
Calories From Fat: 448
Total Fat: 53.6g
Cholesterol: 0mg
Sodium: 2818.9mg
Potassium: 1160.2mg
Carbohydrates: 108.1g
Fiber: 10.8g
Sugar: 20.6g
Protein: 37.8g