| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq, Ribs | 1 | Servings | ||
INGREDIENTS
| 4 | lb | Spareribs |
| 1/4 | c | Ketchup |
| 1 | ts | Dry mustard |
| 1/4 | c | Dark rum |
| 2 | Cloves garlic — crushed | |
| 1 | c | Brown sugar — packed |
| 1/4 | c | Soy sauce |
| 1/2 | c | Chili sauce |
| 1/4 | c | Worcestershire sauce |
| ds | Pepper |
INSTRUCTIONS
Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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